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[vc_row][vc_column][vc_separator css=””][vc_column_text css=””]For a final exchange with the Seychelles Institute of Agriculture and Horticulture (SIAH), a group of seven students and two trainers from Reunion Island spent two weeks in Seychelles from November 16 to the 29th. The 2024 exchange program between (SIAH) and Formatterra College in St. Paul from the Réunion island concluded with

[vc_row][vc_column][vc_empty_space][/vc_column][/vc_row][vc_row][vc_column][vc_column_text css=””]A delegation of nine regional countries participated in a five-day workshop aimed at enhancing their knowledge of the identification, susceptibility, and molecular characterization of antimicrobial resistance (AMR). The workshop was held at the Berjaya Beau Vallon Bay Hotel from October 21 to 25, 2024. A total of 20 participants from the member states involved

[vc_row][vc_column][vc_empty_space][/vc_column][/vc_row][vc_row][vc_column width=”2/3″][vc_column_text css=””]The census is a collaborative effort supported by the SANOI Regional Project, and in collaboration with the National Bureau of Statistics (NBS). The Agricultural Census serves as a fundamental source of information about agricultural production. Its purpose is to provide a benchmark on the structure of farm holdings and their main characteristics at

[vc_row][vc_column][vc_empty_space][/vc_column][/vc_row][vc_row][vc_column width=”2/3″][vc_empty_space][vc_column_text css=””] The Egerton University of Kenya conducted a fact-finding mission in the agricultural sector and the Seychelles Institute of Agriculture and Horticulture (SIAH) school. Dr. Caleb Orenge and Dr. John Nduko, the university’s representatives, led the one-week mission, which involved theoretical and practical sessions. The primary objective of the mission was to explore

[vc_row][vc_column][vc_empty_space][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_column_text css=””]On October 16, 2024, the world will celebrate Food Day with the theme “Right Foods, for a Better Life and Also a Better Future. “The Ministry for Agriculture, Climate Change, and Environment officially opened the New Anse Boileau Market and the Grand Anse Requisite store on Monday the 14th of October. During the

[vc_row][vc_column][vc_empty_space][/vc_column][/vc_row][vc_row][vc_column width=”3/5″ css=”.vc_custom_1727355875412{padding-top: 20px !important;}”][vc_column_text css=””]FAO’s regional program GCP/MAG/095/EC, under the technical lead of FAO STAT SANOI program and technically supported by the FAO’s Agrifood Economics and Policy Division (ESA), seeks to continuously implement platforms on agriculture, food and nutrition security in the Indian Ocean which Seychelles has not been excluded. From the 16th to